In Tangier, Dinner
Chicken with vegetables and cream in a saucepan
You slice the chicken, put it in the pot and dinner is ready for all the pretentious guests.
In the Oven, Breakfast
Roll-Cartofeno, sausage, cheese, eggs, pickles and cheese
Ideal for long storage and cutting portions for guests or work
Breakfast
Francella with pate and pickles
Easy and quick sushi bites that can be stored and sliced for surprise guests
In the Oven, Lunch
Ruladini Pork with pickles, grated cheese and
Easy to prepare, perfect for 6 to 10 guests
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