Svetlin Krastanov Add Recipe Add Recipe

Francella with pate and pickles

nor
  • Preparation
    20 minutes
  • Portions
    4
  • Ready In
    30 minutes

Ingredients

    Directions

    Francella with pate and pickles

    Step1

    We arrange the products

    Step2

    Carve the middle of each baguette

    Step3

    Boil the carrots and eggs, then chop finely together with the pickles.

    Step4

    Mix the eggs, cucumbers and carrots with the pate and butter and fill the baguettes.

    Step5

    Leave for a few hours in the fridge.

    Step6

    cut into rounds like a real Swaggen sushi.

    Conclusion

    Easy and quick sushi bites that can be stored and sliced for surprise guests

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