Svetlin Krastanov Add Recipe Add Recipe

Banitsa Rosicky - Cheese, Cheese, Egg Topping, Soda and Mayonnaise

  • Preparation
    20 Minutes
  • Cooking
    30 Minutes
  • Portions
    5
  • Ready In
    65 Minutes

Ingredients

    Directions

    For someone who grew up on a mountain and has tried hundreds of types of pie, I can boldly say that this is one of my favorites.

    Step1

    We arrange the products

    Step2

    Crumble the cheese and cheese and open the crusts

    Step3

    Start sprinkling with cheese and cheese, then roll 2 or 3 crusts at a time

    Step4

    Grease the tray

    Step5

    Cut the rolled crusts into small pieces by whisking the mayonnaise, goose water and 2 eggs in a bowl

    Step6

    Preheat the oven to 180 degrees and pour the mixture over the straight "rosettes". If we have left cheese and cheese, you can put on top.

    Step7

    Bake for 30 40 minutes

    Step8

    Thanks to the unique taste we slice a large portion and enjoy

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