Svetlin Krastanov Add Recipe Add Recipe

Roll-Cartofeno, sausage, cheese, eggs, pickles and cheese

  • Preparation
    20 minutes
  • Cooking
    30 minutes
  • Ready In
    60 minutes

Ingredients

    Directions

    Boil the potatoes in salted water for about 30 minutes. While they are still warm, peel them and mash them with a fork together with the butter, which will melt. Season the mash with black pepper, freshly ground and salt and mash well once more.

    Step1

    Take a clean cloth and stretch it on a flat surface. Place a layer of transparent stretch film on top and spread the mashed potato evenly over the top, forming as regular a square as possible. Leave to cool completely, while you make the filling.

    Step2
    Step3

    Spread the filling over the cooled purée, leaving 1.5 cm of the edges empty. Begin to gently roll up one end, lifting the cloth, and once halfway up, lift and tuck in the opposite end.

    Step4

    Place the already tightened roll in an oblong tray and slowly unroll and remove the stretch film.

    Step5

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