Zucchini roll with cream cheese and ham

We arrange all the ingredients and start peeling and scraping the zucchini.

Salt and let the zucchini let their juice well, in between temporarily grate the cheese and chop the ham.

Turn the oven to heat and add the eggs and dill to the zucchini.

Grease a baking sheet with oil or butter, put the zucchini and egg mixture on it and move to the oven for 30 - 40 minutes.

Once the marshmallow has browned, the easiest way is to flip it onto another baking sheet, quickly flipping it over to the baked side.

Spread cream cheese with spices.

Add the sliced ham.

Finally add the cheese.

Wrap the foil into a roll and return to the oven for 15 - 20 minutes.

When browned, unroll the paper and transfer to a serving platter.

A zucchini roll served with a pair of warm and just-baked baguettes is truly one of the tastiest things you can delight your guests with! Bon appetit!