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Preparation20 minutes
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Cooking30 minutes
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Portions6
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Ready In30 minutes
Ingredients
Pancake Cake - Assorted
Directions
Pancake cake of the famous type: Mamma Mia, you eat and roar with happiness.
Make 10 pancakes by mixing a cup of milk with 3 cups of water and flour until it becomes a thick consistency.
While the first pancake is ready, cut the ham and tomato into small cubes, crumble the cheese finely.
Spread the first pancake with mayonnaise, and arrange the tomatoes on top.
Put the next pancake on top of the tomatoes, spread it thinly with mayonnaise and arrange the ham on top.
After the ham, add another pancake, spread with mayonnaise and put corn on top.
Top the pancake with corn, put another pancake, spread with chutney and add cheese on top.




Repeat pancake and appetizer in order, to as high as we like.




When we decide that it is high enough cake, we spread the last pancake with mayonnaise and grate cheese on top. Leave in the fridge for 30 minutes and serve.
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Pancake Cake - Mamma Mia
Ingredients
Pancake Cake - Assorted
Follow The Directions
Pancake cake of the famous type: Mamma Mia, you eat and roar with happiness.
Make 10 pancakes by mixing a cup of milk with 3 cups of water and flour until it becomes a thick consistency.
While the first pancake is ready, cut the ham and tomato into small cubes, crumble the cheese finely.
Spread the first pancake with mayonnaise, and arrange the tomatoes on top.
Put the next pancake on top of the tomatoes, spread it thinly with mayonnaise and arrange the ham on top.
After the ham, add another pancake, spread with mayonnaise and put corn on top.
Top the pancake with corn, put another pancake, spread with chutney and add cheese on top.
Repeat pancake and appetizer in order, to as high as we like.
When we decide that it is high enough cake, we spread the last pancake with mayonnaise and grate cheese on top. Leave in the fridge for 30 minutes and serve.


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