Svetlin Krastanov Add Recipe Add Recipe

Stuffed peppers with egg, cheese and tomato

  • Preparation
    10 minutes
  • Cooking
    60 minutes
  • Portions
    5
  • Ready In
    70 minutes

Perfect for the summer heat, easy stuffed peppers in the oven.

Ingredients

    Directions

    Beat the eggs with the crumbled cheese and add the peeled and diced tomatoes. Then clean the peppers, add a little butter or olive oil to each pepper to make them juicy and fill with the mixture. If the peppers are huge, you can stand them up and wrap them with aluminium foil.

    Step1

    Wash and arrange the products.

    Step2

    Clean the peppers and peel the tomatoes.

    Step3

    Beat the eggs first and add the crumbled cheese and tomatoes.

    Step4

    In each pepper first put a little butter or olive oil to make them juicy and fill the 85% with the mixture.

    Step5

    If the peppers are very thick and large, you can wrap them with foil first, always adding 1/3 cup of water. Bake at 170 degrees for about an hour.

    Step6

    Leave in the oven until the peppers are slightly browned

    Step7

    Serve with cucumber and tomato salad.

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